Sliced Charcuterie

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2 Star Great Taste Award 2019 Cured by hand in a mix of crushed bay leaves, red wine and rosemary.…
Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the…
Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, this…
Made using wild Dorset venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips…

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